Food Stalls
The Bean Tree Breckish Dairies BoyChik Donuts Coolfin Organic Bakery The Gourmet Offensive The Bánh mì Shop The Happy Loaf Kappa-ya Sushi The Real Olive Company Sheridans Cheesemongers Yummy Crepes
The Bean Tree
We are a family owned and run vegetarian food company. Most of our food is also Vegan and Gluten free. Since 1996, when we started in St. Nicholas Market, Galway we have been selling our Madras Pea and Potato Curry (vegan and gluten free) with optional yoghurt and a selection of pickles, buttered chapattis (non-yeast, traditional Indian flat bread) and stuffed chapattis with a vegetarian filling, all ready to eat. Each Saturday we also have a selection of our other vegetarian dishes, both chilled and frozen. You'll find us at the market every Saturday where you'll be welcome to sample our food.
Contact details: Tel: 0857218969 Email: [email protected] Web: thebeantree.ie
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Breckish Dairies
Hugo has been on the Galway Market selling cheese since he moved from Holland to Ireland in 1979. Bringing in the Dutch tradition of cheesemaking he produces his own Breckish cows - and goats cheeses. The cheeses are well known in the Galway area for their delicate taste and different flavours (cummin seed, garlic, herbs, smoked cheese). Apart from the Breckish cheese, there's an international range of other cheeses (Irish cheddar, French brie, Danish blue, Dutch Gouda etc.) and farmhouse products like jam, free-range eggs and yoghurt. Please visit our stall on Saturday at the Galway market and we'll be pleased to give you a taste of our cheese ! |
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BoyChik Donuts
Scrummy freshly made donuts |
Coolfin Organic Bakery
Organic breads from the heart of Ireland, lovingly produced in small batches using the finest ingredients. Our range includes continental sourdoughs, light and fluffy yeast breads and tasty spelt loaves. Delivered fresh from our ovens each morning to market our breads stay tasty all week.
Come and try for yourself at one of our stalls around the country.
Our markets: Moycullen Country Market, Co. GalwayFridays1pm-6pmKinvara Farmers Market, Co. GalwayFridays9am-2pmDun Laoghaire Market, Georges StreetFridays9am-4pmSt Nicholas’s Market, Galway citySaturdays 9am-4pmLough Boora Farm stall, Thurles MarketSaturdays9am-3pmBox of Delights stall, Nenagh MarketSaturdays10am-5pm
Follow us on facebook: Coolfin Gardens Organic Bakery or contact us by email [email protected] or phone 087 2045593
Organic breads from the heart of Ireland, lovingly produced in small batches using the finest ingredients. Our range includes continental sourdoughs, light and fluffy yeast breads and tasty spelt loaves. Delivered fresh from our ovens each morning to market our breads stay tasty all week.
Come and try for yourself at one of our stalls around the country.
Our markets: Moycullen Country Market, Co. GalwayFridays1pm-6pmKinvara Farmers Market, Co. GalwayFridays9am-2pmDun Laoghaire Market, Georges StreetFridays9am-4pmSt Nicholas’s Market, Galway citySaturdays 9am-4pmLough Boora Farm stall, Thurles MarketSaturdays9am-3pmBox of Delights stall, Nenagh MarketSaturdays10am-5pm
Follow us on facebook: Coolfin Gardens Organic Bakery or contact us by email [email protected] or phone 087 2045593
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The Gourmet Offensive
The Gourmet Offensive have been trading on the Galway Market for nearly 3 years now and have made a name with their Falafel both locally and nationally. All our chickpeas and pulses are sourced organically to ensure the highest standards. Salads are sourced locally and we now grow many of our own during the season. We pride ourselves in providing a healthy and cheap meal. Some of our sauces that accompany the falafel are now for sale both at the stall and in various local shops.Mojo Verde: made with coriander and green chilli. Sambal-Oelec: made with 80%fresh chillies. And our infamous Salsa Azteca: made with 4 different types of mexican chillies and 100% coco. We have catered on some of Ireland's largest festivals such as The Electric picnic and the Father Ted fest. We are available for rustic Caterings of any type from 50 people up to 3000 people, we can provide a complete restaurant if wanted on site. Please contact Flo for more info at 087-6453170 or visit the website www.thegourmetoffensive.com e-mail us at [email protected] |
The Bánh mì Shop
John's been on the market selling his Bánh mì (Vietnamese sandwiches) since 2016.
He makes his sandwiches using local produce and fresh herbs and he also makes spicy & funky kimchi to finish your banh mi.
Fresh baguettes are delivered every morning from the French bakery, 'Le Petit Delice' which is just a stone's throw from St. Nicholas and the pork for his most popular banh mi, sticky 5 spice pork belly, is sourced from Collerans butchers who have been trading in Galway for over 80 years just at the back of Galway Market.
He also offers Vegetarian and sometimes gluten-free options and specials which change every week according to what's in season, always made from scratch!
Contact John 086 8430399
Facebook http://www.facebook.com/thebanhmishopireland
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The Happy Loaf, Moyglass Bakery
The Spelt Specialists We specialise in Organic Sourdough breads Rye and Spelt. We make bread, cakes, muffins and buns which contain fresh fruits including apples, pears, oranges and mixed berries. Our aim is to make these as fresh and as tasty as possible, with the best of ingredients. www.thehappyloaf.ie email [email protected] |
Kappa-ya Sushi stall
Authentic Japanese Sushi Yoshimi and Junichi would like Galway people to snack on authentic Japanese Sushi and get a flavour of the orient. They use a mixture of traditional Japanese ingredients and Irish produce , and have cooked the meat to suit Irish tastes. They hope everybody will enjoy our Sushi which is cooked on the day in the kitchen at Sheridans Cheese Mongers, where the stand is located.. Sushi Menu: Smoked Salmon Roll Teriyaki, Chicken Roll, Japanese Roll, Vegetarian Roll |
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The Real Olive Company
Since 1993 we have been selling the best and most diverse range of Mediterranean foods direct to customers through our extensive network of markets. We have pioneered foods that are now normal and staple to Irish households. We dress our olives and other products with fresh herbs and garlic the day before the market, we make hummus, salads and pesto fresh and with no preservatives. We only use cold pressed oils in our preparations. Through the Toonsbridge Dairy we offer our own freshly made artisan buffalo mozzarella and ricotta. We source the finest products directly from Spain, Italy, Greece and beyond, from small producers and farms. With no middle man we are able to offer the best in both quality and price. Our online shop can send you products made the morning of shipping. Buffalo mozzarella, dressed olives, hummus and our famous basil pesto. |
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Sheridans Cheesemongers
Now internationally famous, Sheridans have practically any cheese you can think of and lots more gourmet foods in their shop located within the market but open all week, with a new wine shop upstairs. Visit their website for lots cheese and foody info
Now internationally famous, Sheridans have practically any cheese you can think of and lots more gourmet foods in their shop located within the market but open all week, with a new wine shop upstairs. Visit their website for lots cheese and foody info
Yummy Crepes
Established in Cork in 1995. You will now find us on the Galway market offering a selection of savoury and sweet crepes. We use organic flours and free range eggs. Our fillings include Feta cheese, sun dried toatoes, pesto, spinach etc . Priced from €2 up. To contact us: Tel: 093 24955 or 086 8984996
Established in Cork in 1995. You will now find us on the Galway market offering a selection of savoury and sweet crepes. We use organic flours and free range eggs. Our fillings include Feta cheese, sun dried toatoes, pesto, spinach etc . Priced from €2 up. To contact us: Tel: 093 24955 or 086 8984996
